|Target Group||Bachelor’s degree , Master’s degree|
|Field of Study||Architecture and town planning, Mathematics and computer sciences, Natural sciences|
|Countries||Algeria, Angola, Benin, Botswana, Burkina Faso, Cameroon, Cape Verde, Central African Republic, Comoros, Congo, Democratic Republic of, Djibouti, Egypt, Equatorial Guinea, Eritrea, Ethiopia, Gabon, Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast (Cote d’Ivoire), Kenya, Lesotho, Liberia, Libya, Madagascar, Malawi, Mali, Mauritania, Morocco, Mozambique, Namibia, Niger, Nigeria, Rwanda, Senegal, Seychelles, Sierra Leone, Somalia, South Korea, Sudan, Republic of the, Swaziland, Tanzania, Togo, Tunisia, Uganda, Zambia, Zimbabwe|
Description of scholarship
A full fellowship for both years of the study. Eligible candidates are students who have been admitted to the Wageningen University MSc Food Technology and to the specialisation European Master in Food Studies in this MSc. The Fellowship intends to support students in overcoming the financial barriers of studying in The Netherlands.
Relevant BSc (Food Science, Food Technology, Biotechnology, Nutrition, Chemical Technology or similar); gpa > 75% of maximum scale; English level TOEFL 550, IELTS 6.0 or equivalent; admitted to the MSc Food Technology at Wageningen University as well as to the European Masters programme; below the age of 30 when starting the European Masters programme; Applicants should have at least a First Class (Honours), Cum Laude (BSc level) or equivalent. Nationality / citizenship from Africa and from outside the European Union and European Economic Space, Surinam and the Netherlands Antilles, not having a permanent residence permit in any of the above regions.
Value and purpose of grant:
This full fellowship is reserved for students from Africa. The board would especially welcome applicants who would prefer to return to their home region after graduation.
Grant award period:
Fellowships will be awarded for two years (one edition), with an evaluation after the Massy, France stay during the first year.
15 april, Upon receipt of confirmation of admittance to the programme candidates can submit their fellowship application by e-mail to the programme coordinator.
Foundation European Masters in Food
Upon receipt of confirmation of admittance to the programme candidates can submit their fellowship application by e-mail to the programme coordinator. A committee of the Foundation Board will judge the applications. The applicants will be notified on the decision around 1 May.
USE THIS LINK TO APPLY: https://www.studyinholland.nl/scholarships/grantfinder/european-master-fellowship-2013-full